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talk.baja Nov 5

A view that fills our heart *every* time and calls us back. What’s the one that gets you every time? 📸 @thejournaloflosttime

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A view that fills our heart *every* time and calls us back. What’s the one that gets you every time? 📸 @thejournaloflosttime ...

talk.baja Oct 24

Tickets are now available for Escapar Seis - a celebration of Baja California, Baja California Sur, and the Gulf of California bringing together paceños, choyeros, vanlifers, overlanders, and explorers from around the world.
Jan 29th - Feb 3rd, 2025
San Juan de la Costa @faro.romain & @casa_la_bastilla
Baja California Sur
#BajaCaliforniaSur #LaPaz #SomosBaja

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talk.baja Oct 3

Las Playas de Rosarito have a vibe all their own, and each street often a universe unto itself, connected only to the streets next to it by Highway 1 or the beach itself, all worth exploring. 📸 @josiahq

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talk.baja Sep 24

Atardeceres en el Malecón de La Paz // the sunsets on the Malecón of La Paz are special, and you feel the vibrancy and beauty of the complex and beautiful city, land, sea, and the people who call it home. #LaPaz #BCS

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talk.baja Sep 20

For all you folks loving the low season in Baja California Sur, movie night at Shaka’s is next Tuesday. Come hang before the high season crowds at Cerritos begin! Thanks to @cinecerritos and @shakascantina for making it such a fun time!

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talk.baja Sep 19

The remarkable sunrises over the Gulf of California and Bahía Concepcion

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The remarkable sunrises over the Gulf of California and Bahía Concepcion ...

talk.baja Sep 17

What’s your favorite birria spot in Baja? Ours is Francisco’s in San Felipe, from Sinaloa, with an ostentatious red van and an infectious smile.

For the uninitiated, Birria is a traditional Mexican dish that originated in the state of Jalisco. It’s a regional variation of barbacoa, and is typically made with goat, beef, or lamb. The meat is marinated in an adobo, then cooked in a broth. The word “birria” translates to “exquisite, savory dish, that’s full of culture and tradition”. Birria is often served as a stew or taco filling.

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